Stubborn stains on countertops can be tackled by creating a paste with baking soda and water. Apply the paste to the stains, let it sit for a few minutes, then gently scrub with a soft cloth or sponge. For tougher stains, you can try using a mixture of hydrogen peroxide and baking soda. Remember to test any cleaning solution on a small, inconspicuous area first.

To prevent vegetables from wilting, ensure they are stored properly in the refrigerator. Place them in perforated plastic bags or wrap them loosely in paper towels to control moisture. Some vegetables, like carrots and celery, can be stored in water-filled containers to maintain freshness. Additionally, store fruits separately as they can release ethylene gas, which speeds up vegetable spoilage.