How to sharpen kitchen shears. The chef’s knife receives the most focus when discussing kitchen knives. It makes sense because you use it daily, making it your most-used kitchen gadget.
But occasionally, we overlook scissors, one of the other crucial tools in any chef’s arsenal. Scissors are available in a vast array of varieties and serve various purposes.
Your scissors need to be sharpened if you’ve noticed that cutting now demands more force than it once did. If you find you’ve been using your kitchen shears for years without ever sharpening them again, that’s another telltale indicator.
When that happens, you know it’s time to schedule a visit with a nearby kitchen supply shop or find another option to acquire new shears more quickly without traveling further than necessary.
How To Sharpen Kitchen Shears
We will discuss here the methods of sharpening the kitchen shears.
Method 1: Use Sand Paper
This list’s first sharpening technique is quite simple to use. A sheet of sandpaper and a paper towel is all you need. To begin, fold the sandpaper in half, touching the smooth sides.
Grab a pair of dull kitchen shears and carefully cut through the rough side of the sandpaper ten to fifteen times, making sure to run the cutting edge the entire length of the paper once.
The grits need not be extremely thin, but after using this method to sharpen our shears, they sliced like butter! If you’re not quite happy, you can refine even further.
Method 2: Use A Glass Bottle Or Mason Jar
You might be shocked to learn that you can sharpen scissors using a glass bottle or jar. Grip the container firmly in your hand that isn’t your dominant one and repeatedly run your kitchen shears back and forth against the glass at least 15 times.
It takes some practice to run the entire cutting edge of your scissors’ blade against the piece of glass every few seconds, so don’t try this in a hurry, but it works well to sharpen them.
Method 3: Sharpening Stone
If you have a sharpening stone, you can use it to sharpen scissors. You can also use it on different kitchen knives! Lay the stone on a towel with the coarse side facing up.
Separate your scissors’ blades by gently pulling them apart at the base of the handle. Make sure that they are standing up straight while you do this.
Next, separate your scissors’ metal handles from one another and set them aside for now.
Method 4: Use Aluminum Foil
If you don’t have sandpaper, you can use a sheet of aluminum foil. Just cut a length of at least 8 inches. After that, fold it lengthwise to make multiple layers. Turn it around.
Now cut the sheet numerous times, ensuring that the entire blade of your scissors is in touch with the foil at all times.
After cutting through the tin foil with your scissors, wipe any loose pieces with a towel before stowing them away in a drawer or another secure location nearby!
FAQs
What angle do you sharpen kitchen scissors?
When sharpening scissors, one should remember that a 75° to 80° angle is the ideal cutting edge for a scissor. Make sure to hold the blade’s handle when you are about to grind it so as not to lose control of your work.
How do you sharpen scissors without a sharpener?
A specific sharpening tool, the whetstone is used for the fastest metal removal and is best for very dull or extremely damaged blades.
This stone has two sides: a coarse 400-grit side and a good 1,000-grit side. It’s extremely important always to begin sharpening your knife on the rough side as it will remove material more aggressively than the good side and make it easier to work on your blade without getting stuck in one place.
Conclusion
How to sharpen kitchen shears. Scissors are an important part of any kitchen. They are used in various ways, from cutting open packaging to dicing fruits and vegetables.
It would help if you sharpened your kitchen shears or replaced them when the blades become dull and require more force to cut than they used to.
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