How to use a mandoline slicer. Mandolines are cutting instruments to slice fruits and vegetables into equal, attractive slices.
While they can be used for salad components, they’re especially excellent for delicate cooking tasks like cutting French fries or cheese so that they all crisp simultaneously.
Another advantage is that mandolin slices can be thinner than knife slices, which is useful when preparing gratins or shaving garnishes because it allows you to get closer to your serving plate.
Mandolin-cut French Fries are ideal for this type of cooking because of their uniformity. Read on to learn how to use this cutting tool securely and effectively, no matter what cuisine you’re slicing.
How To Use A Mandoline Slicer
We will discuss here the steps of using a mandoline slicer.
Step 1: Get the Ingredients Ready
Before slicing fruits or vegetables, wash them and remove the skin or outer layer. Larger produce should be cut in half to fit within the blade’s range.
Tall produce, such as squash, zucchini, carrots, radishes, and other root vegetables, should be sliced in half to provide you more control.
Use your food processor to swiftly and efficiently cut vegetables for salads and other recipes, such as homemade salsa!
Step 2: Prepare the Mandoline
Make sure your mandoline is set on a flat surface, like a cutting board. Use the provided adjusting levers to properly slide the blade into place when determining what size blade to use for the desired cut.
For optimal convenience, it’s critical to understand how to attach knives safely. If assistance is required, a helpful guidebook is readily available.
Step 3: Attach the Finger Guard
Fingers are excellent at pointing and picking up objects. Unfortunately, they’re not very good at keeping blades at the proper angle, so mandoline slicers come with a “Finger Guard,” also known as a finger-ring.
By clamping onto the end of any fruit or vegetable you want to slice, this keeps fingers out of harm’s way. If you can’t find your finger guard, it’s time to invest in a set of cut-resistant gloves.
Which will safeguard your hands from damage when performing jobs like slicing in the kitchen.
Step 4: Slice Carefully
Using a Mandolin and holding it with your non-dominant hand is the best way to make smooth cuts. Slide the produce across at an angle and keep your dominant hand steady on top for control.
Always rotate the direction back toward you when slicing soft fruits and vegetables on all sides, like onions or mushrooms.
Only cut stems through the Mandolin if they’re firm, like celery stalks; you don’t want to cut down into the finger guard.
FAQs
Is a mandoline slicer worth it?
Mandoline slicers are useful for producing evenly-cut foods commonly used as garnishes in meals or salads. The mandoline slicer consists of a slicing platform situated on an adjustable ramp and then fitted with a blade.
That can be adjusted to create different cuts depending on the task at hand, for example, if it’s julienne cuts you need or slices.
Do expert chefs use mandolins?
Home cooks have spent a lot of time learning how to perfect the skill of the professional kitchen, and they’ve adopted almost every tool available in those kitchens today.
That is, except for a few items, such as the mandoline, which has not gained traction as quickly as some other tools or devices that make life easier for home cooks.
Conclusion
How to use a mandoline slicer. You won’t have to spend hours chopping veggies and fruits by hand now that you have a mandolin. Before using your mandolins, ensure you’re aware of the safety measures.
Many have blades, such as gloves, that can come off and cause harm if not utilized with adequate protection. You should only use your mandoline slicer after thoroughly inspecting it.
But ensure there are no loose or worn-out components beforehand! If you notice that any parts on your Mandolin need to be replaced, don’t hesitate to do so before using it again.
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